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What is fucose?

The Role of Fucose in Fucoidan

Fucose is a naturally occurring sugar that plays a central role in the structure and function of fucoidan. Fucoidan is a polysaccharide primarily composed of fucose, along with sulfate groups and uronic acids.

Fucose as the Core Sugar of Fucoidan

Fucoidan is widely found in brown seaweeds such as Okinawa mozuku, kelp, and wakame. Among its various sugar components, fucose is the main constituent and is closely related to fucoidan’s characteristic properties.

Chemical Structure of Fucoidan

From a chemical perspective, fucoidan refers to a group of polysaccharides in which fucose serves as the primary sugar backbone, bonded with sulfate groups and uronic acids.

Differences in Fucoidan Structure by Seaweed Type

In addition to fucose, fucoidan may contain other sugars such as galactose, mannose, xylose, and glucuronic acid. The composition and structural formula of fucoidan vary depending on the species of brown seaweed used.

Chemical structure of fucoidan showing fucose as the main sugar component

Why Fucose Content Matters When Choosing Fucoidan

Many fucoidan products display a “fucoidan amount” on their websites. However, it is important to confirm whether this figure reflects the actual fucose-based content of fucoidan or includes other components.

Content vs. Added Amount: Important Points to Check

In some cases, the displayed number represents the amount of ingredients added before processing, not the final content after manufacturing. Since ingredient levels may decrease during commercialization, transparency about post-production content is essential.

Because fucose is deeply involved in expressing the functional characteristics of fucoidan, reviewing analytical test results that clearly show fucose content can help you make an informed choice.

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Fucoidan Kenkodo
2-8-1 Kasugabaruhigashimachi, Kasuga-shi, Fukuoka 816-0801, Japan

TEL 0120-251-334 (9:00~21:00)

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