TEL. 0120-251-334 (9:00~21:00)
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Fucoidan is a natural component extracted from brown seaweed. Common brown seaweeds include wakame, kelp, mozuku, and hijiki. Among them, mozuku is known to contain a particularly high amount of fucoidan.

Fucoidan is certainly present in these seaweeds. However, obtaining a sufficient amount from food alone can be challenging. For example, in the case of mozuku vinegar, it is said that consuming more than 20 packs (90 g per pack) per day would be required.
In reality, this is not practical. Consuming such large quantities may lead to taste fatigue or excessive salt intake, which could negatively affect overall health.

Another important point is that the fucoidan content in seaweed is not consistent. It varies depending on factors such as the species, growing environment, and harvesting conditions.
Mozuku grows in relatively shallow waters, where it is exposed to stronger sunlight. To protect itself, mozuku naturally produces a higher amount of fucoidan compared to other types of brown seaweed.

Because fucoidan content in natural seaweed is not stable, relying solely on food sources makes it difficult to ensure a consistent intake. Attempting to consume excessive amounts of seaweed may also place unnecessary strain on the body.
For these reasons, many people consider fucoidan supplements that are carefully extracted using scientific methods and provide a stable amount of fucoidan.
Fucoidan has a unique structure in which fucose, sulfate groups, and glucuronic
acid are interconnected. If this structure is damaged during processing,
the original characteristics of fucoidan may not be preserved.

When selecting a fucoidan product, it is important to pay attention not only to the amount but also to the quality and structural integrity of the fucoidan used.


Fucoidan Kenkodo
2-8-1 Kasugabaruhigashimachi, Kasuga-shi, Fukuoka 816-0801, Japan
TEL 0120-251-334 (9:00~21:00)
LOHAS Co., Ltd. is a "Fukuoka Prefecture Childcare Support Declaration Company." Fukuoka Prefecture No. 16 |